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Cauliflower Breadsticks with Cheese

In Appetizers, Recipe, Sides by Tara Wright, CHC, MBA0 Comments

These delicious cauliflower bread-sticks have all the taste of the traditional ones without all the carbs and calories. The egg and cheese inside of the cauliflower work well to hold the crust together. It really doesn’t fall apart unless you skip getting the moisture out! Print Recipe Cauliflower Breadsticks This makes a pretty large batch of breadsticks. You’ll need two …

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Grilled Potatoes

In Appetizers, Grilling, Recipe, Snacks by Tara Wright, CHC, MBA0 Comments

Print Recipe Grill Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Kid-Friendly, Party Friendly, Snack Servings people MetricUS Imperial Ingredients 2 lb Fingerling Potato (a bag of) 2 tbsp Grapeseed Oil1 tsp Garlic Grapeseed Oil (Watkins is our preferred brand)1 tsp Garlic Powder1/4 tsp Salt Course Appetizer, Kid-Friendly, Party Friendly, Snack Servings people MetricUS Imperial Ingredients 2 …

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Roasted Carrot Chips

In Appetizers, Recipe, Snacks, Veggies by Tara Wright, CHC, MBA0 Comments

A twist on traditional roasted carrots–which are still a family favorite. These take a little longer to slice but make up for the extra prep time in the decreased amount of cooking time you need. They bake in as little as 20 minutes.     Print Recipe Roasted Carrot Chips We love roasted carrots, but they take awhile to cook. …

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Herbed Caprese Mini-Skewers

In Appetizers, Recipe by Tara Wright, CHC, MBA0 Comments

Print Recipe Herbed Caprese Mini-Skewers My husband and I came up with these mini-skewers for a neighborhood party last summer. They are amazingly delicious and versatile. Next time, I would like to try adding fresh basil leaves to give them a little more color. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Party Friendly Prep Time 15 Minutes …

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Cheesy Parmesan Brussels Sprouts

In Appetizers, Grilling, Kids Cuisine, Recipe, Snacks, Vegetarian, Veggies by Tara Wright, CHC, MBA0 Comments

Adding a hint of Parmesan cheese to these garlicky Brussels sprouts makes them a treat worthy of a holiday dinner! These are a favorite side­-dish for any family get together. You may want to plan for a double batch­­–they won’t last long! Print Recipe Cheesy Parmesan Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Course Kid-Friendly, Main Dish Prep Time …

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“Cheesy” Vegan Kale Chips

In Appetizers, Recipe, Snacks, Vegetarian by Tara Wright, CHC, MBA0 Comments

A delicious Kale chip recipe I created after finding a spicy, cheesy tasting Kale chip variety on a road trip. These Kale chips never last long in our pantry, if they even make it there! Print Recipe “Cheesy” Vegan Kale Chips Votes: 0 Rating: 0 You: Rate this recipe! Course Kid-Friendly, Side, Snack Prep Time 8 Minutes Cook Time 12 Minutes …

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Southwest Dip

In Appetizers, Blog, Dips, Recipe, Salad Dressings, Snacks, Vegetarian by Tara Wright, CHC, MBA0 Comments

A simple, delicious dip to serve any time company pops in. We enjoy the sprouted chips found in the Health Market section of our grocer and keep some on­hand for quick entertaining. This serves 4­ – 6 people. Print Recipe Southwest Dip Votes: 0 Rating: 0 You: Rate this recipe! Course Side, Snack Prep Time 5 Minutes Servings People MetricUS Imperial Ingredients …

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Kale Tahini Salad

In Appetizers, Recipe, Salads, Sides, Vegetarian by Tara Wright, CHC, MBA0 Comments

A delicious, crunchy spin on Kale Salad. The cucumbers and oranges add a burst of flavor to the nutty base. Who knew eating your greens could be so delicious! Print Recipe Kale Tahini Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side, Snack Prep Time 30 Minutes Servings People MetricUS Imperial Ingredients 2 large Kale (stems removed)1 cup Cucumber …

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Cornbread Muffins with Real Corn

In Appetizers, Breads & Rolls, Freezer Meals, Recipe, Sides, Snacks, Uncategorized, Vegetarian by Tara Wright, CHC, MBA0 Comments

I created this recipe after having success baking with greek yogurt. This recipe packs a protein punch which helps you feel full longer and uses real corn kernels. Dare we call it a serving of vegetables? Yield is approximately ­12 muffins ­­depending on how full you fill your muffin cups! Consider making mini-­muffins as well and drizzling with honey. Print Recipe Cornbread Muffins Votes: …