Easy Sausage & Potatoes in the Crock pot

Tara Wright Breakfast & Brunch, Main Dishes, Recipe 0 Comments

I just love my crockpot, don’t you?
This is such an easy and delicious recipe, I don’t know why I don’t make it more often. You can experiment with the types of meat you use. Try hamburger, ground turkey, crumbled bacon or Temp-ah instead of using sausage. Leftovers are perfect reheated the next day for lunch (or breakfast)

Whole Grain French Toast: No Refined Sugar

Tara Wright Breakfast & Brunch, Recipe 0 Comments

A whole-grain french toast recipe that uses no refined sugar. We top it with a raspberry compote made with honey while cooking the french toast. Kid and mom approved! Whole Grain French Toast w/ Raspberry topping Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Kid-Friendly RecipeBreakfast & Brunch Servings Prep Time 6 people 10 min Cook Time …

Power Muffins

Tara Wright Breakfast & Brunch, Freezer Meals, Kids Cuisine, Recipe, Snacks, Uncategorized 0 Comments

A hearty muffin to get your day started right. These muffins are flexible. To make them gluten-free simply replace the spelt flour with oat flour. You can mix up the type of fruit you use in them and even add cinnamon for a bite of spice. Power Muffins Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Dessert, Kid-Friendly, …

Overnight Oats

Tara Wright Breakfast & Brunch, One Dish Meals, Recipe, Snacks, Vegetarian 0 Comments

Overnight oats are a fast, easy and delicious way to get in a filling breakfast. Recipes are versatile and can easily be varied to switch up tastes and flavors. This is a basic recipe to get you started. Overnight Oats Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Dessert, Snack RecipeBreakfast & Brunch, One Dish Meals, Snacks, Vegetarian Servings …

Greek Yogurt & Fruit Pancakes

Tara Wright Blog, Breakfast & Brunch, Recipe, Vegetarian 0 Comments

These pancakes are high in protein but remain tender and delicious. A single recipe yields approximately 16 pancakes. Double the recipe and freeze extras for weekday meals/snacks. Greek Yogurt & Fruit Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Kid-Friendly, Snack RecipeBreakfast & Brunch, Vegetarian Servings Prep Time 8 People 30 Minutes Cook Time 30 Minutes …

Banana Bread Pancakes

Tara Wright Breakfast & Brunch, Snacks, Uncategorized, Vegetarian 0 Comments

Banana Bread Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Kid-Friendly, Snack RecipeBreakfast & Brunch, Snacks, Vegetarian Servings 5 People Servings 5 People Banana Bread Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Kid-Friendly, Snack RecipeBreakfast & Brunch, Snacks, Vegetarian Servings 5 People Servings 5 People Ingredients 1 1/2 cups oatmeal (old …

Pumpkin Granola

Tara Wright Breakfast & Brunch, Recipe, Snacks, Vegetarian 0 Comments

Years ago, I discovered granola in the bulk section of my favorite health food store. Our entire family fell in love with it. Until, I read the label and noticed the atrocious amount of sugar present in my store-bought granola! I quickly set out to create my own granola recipe that the entire family would love. This one is a …

Pumpkin Spice Protein Muffins

Tara Wright Breakfast & Brunch, Freezer Meals, Recipe, Uncategorized 0 Comments

This is a delicious pumpkin muffin that is sure to please your tastebuds. The bonus is that it’s packed with nutrients and protein to please your body as well! An excellent “on­the­go” option for your busy morning. We like to make a batch and keep extra’s (if there are any) in the freezer. This recipe yields 12 large muffins. Pumpkin Spice Protein Muffins …

Apple Crisp

Tara Wright Breakfast & Brunch, Desserts, Holiday Treats, Recipe 0 Comments

My dad brought me a few bushels of apples from the apple tree that my husband and I were married under at my family farm. After hemming and hawing about what to make I decided on our favorite fall comfort dish—Apple Crisp. The recipe from my childhood which was handed down to us by my mom is delicious but it’s mostly butter and …