Easy Roasted Potatoes

Tara Wright Grilling, Kids Cuisine, Recipe, Sides, Snacks, Vegetarian, Veggies 0 Comments

Did you say POTATOES??? My mother­-in­-law is a HUGE fan of potatoes and so are we. These versatile starchy veggie can be eaten in many ways. This is our family’s favorite way to quickly have crunchy potatoes in the oven or on the grill. You can use Fingerling (the small skinny potatoes pictured) or baby potatoes for this recipe. You can also cut up regular …

Cheesy Parmesan Brussels Sprouts

Tara Wright Appetizers, Grilling, Kids Cuisine, Recipe, Snacks, Vegetarian, Veggies 0 Comments

Adding a hint of Parmesan cheese to these garlicky Brussels sprouts makes them a treat worthy of a holiday dinner! These are a favorite side­-dish for any family get together. You may want to plan for a double batch­­–they won’t last long! Cheesy Parmesan Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseKid-Friendly, Main Dish RecipeAppetizers, Grilling, Kids …

Roasted Cabbage

Tara Wright Grilling, Kids Cuisine, Recipe, Sides, Vegetarian, Veggies 1 Comment

Roasted cabbage is one of the most often requested foods in our home. We even hear the kids asking friends when they come over “Have you ever tried roasted cabbage…?” Roasted Cabbage Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This kid approved vegetable is versatile and easy to make. All you need are some basic ingredients in your pantry and a …

Power Muffins

Tara Wright Breakfast & Brunch, Freezer Meals, Kids Cuisine, Recipe, Snacks, Uncategorized 0 Comments

A hearty muffin to get your day started right. These muffins are flexible. To make them gluten-free simply replace the spelt flour with oat flour. You can mix up the type of fruit you use in them and even add cinnamon for a bite of spice. Power Muffins Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Dessert, Kid-Friendly, …