View Post

Easy Roasted Potatoes

In Grilling, Kids Cuisine, Recipe, Sides, Snacks, Vegetarian, Veggies by Tara Wright, CHC, MBA0 Comments

Did you say POTATOES??? My mother­-in­-law is a HUGE fan of potatoes and so are we. These versatile starchy veggie can be eaten in many ways. This is our family’s favorite way to quickly have crunchy potatoes in the oven or on the grill. You can use Fingerling (the small skinny potatoes pictured) or baby potatoes for this recipe. You can also cut up regular …

View Post

Cheesy Parmesan Brussels Sprouts

In Appetizers, Grilling, Kids Cuisine, Recipe, Snacks, Vegetarian, Veggies by Tara Wright, CHC, MBA0 Comments

Adding a hint of Parmesan cheese to these garlicky Brussels sprouts makes them a treat worthy of a holiday dinner! These are a favorite side­-dish for any family get together. You may want to plan for a double batch­­–they won’t last long! Print Recipe Cheesy Parmesan Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Course Kid-Friendly, Main Dish Prep Time …

View Post

Roasted Cabbage

In Grilling, Kids Cuisine, Recipe, Sides, Vegetarian, Veggies by Tara Wright, CHC, MBA1 Comment

Roasted cabbage is one of the most often requested foods in our home. We even hear the kids asking friends when they come over “Have you ever tried roasted cabbage…?” Print Recipe Roasted Cabbage This kid approved vegetable is versatile and easy to make. All you need are some basic ingredients in your pantry and a cabbage! Votes: 0 Rating: 0 You: Rate this …

View Post

Power Muffins

In Breakfast & Brunch, Freezer Meals, Kids Cuisine, Recipe, Snacks by Tara Wright, CHC, MBA0 Comments

A hearty muffin to get your day started right. These muffins are flexible. To make them gluten-free simply replace the spelt flour with oat flour. You can mix up the type of fruit you use in them and even add cinnamon for a bite of spice. Print Recipe Power Muffins Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dessert, …