Overnight Oats

Tara Wright Breakfast & Brunch, One Dish Meals, Recipe, Snacks, Vegetarian 0 Comments

Overnight oats are a fast, easy and delicious way to get in a filling breakfast. Recipes are versatile and can easily be varied to switch up tastes and flavors. This is a basic recipe to get you started.

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Overnight Oats
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Rating: 0
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Prep Time 5 Minutes
Cook Time 8 Hour
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 8 Hour
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small (3­/4 cup) container that has a lid, combine greek yogurt, water, honey and vanilla and stir until combined.
  2. Stir in Oatmeal
  3. Put lid on container and place in refrigerator
  4. The next morning, take out, stir and eat!!
  5. You may top with many different things such fresh/dried fruit, nuts, coconut, canned preserves or even nut butters.
Recipe Notes

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Nutrition Facts
Overnight Oats
Amount Per Serving
Calories 246 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 61mg 3%
Potassium 174mg 5%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 9g
Protein 17g 34%
Vitamin A 5%
Calcium 13%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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