Optional mix-ins: 1/2 cup chopped walnuts or pecans
1 cup unsweetened shredded coconut
Swap raisins for dried cranberries, figs or other dried fruit.
Note: These freeze great. I make a big batch (like this) and then freeze the extra's. This batch is written for 32 muffins because I cook in bulk and freeze 🙂
Pumpkin Spice Muffins
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrates 27g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.