Roasted Chickpeas

Tara Wright Recipe, Sides, Snacks 0 Comments

Roasted Chickpeas are delicious, nutritious and easy to make. They are fantastic to use as a substitute for croutons on a salad or a crunchy snack.

Chickpeas (also known as garbanzo beans are a great source of protein, fiber, manganese, folate and dietary iron. Munch away!

Roasted Chickpeas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You can use canned chickpeas or purchase dry chickpeas and cook them to package directions. Some of my favorite seasonings to use include: Roasted Garlic (Penzy's) & Salt Salt & Pepper and a dash of cayenne pepper BBQ Seasoning Parmesan Roasted Garlic (Penzy's) & Salt (After chickpeas come out of oven, you simply toss them in some Parmesan or sprinkle Parmesan on top!)
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Roasted Chickpeas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You can use canned chickpeas or purchase dry chickpeas and cook them to package directions. Some of my favorite seasonings to use include: Roasted Garlic (Penzy's) & Salt Salt & Pepper and a dash of cayenne pepper BBQ Seasoning Parmesan Roasted Garlic (Penzy's) & Salt (After chickpeas come out of oven, you simply toss them in some Parmesan or sprinkle Parmesan on top!)
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Ingredients
  • 3 cups chickpeas (or 2, 12oz cans)
  • 4 tbsp olive oil
  • 1 tsp roasted garlic powder (penzy's brand is amazing)
  • 1/2 tsp Salt
Servings: servings
Units:
Instructions
  1. Preheat your oven to 450 degrees. 425 degrees if using a convection oven.
  2. Rinse and Drain chickpeas.
  3. Pour out onto a clean dishcloth or paper towels and dry thoroughly. We want the oil to coat the chickpeas so we need to remove all of the surface water.
  4. In a gallon sized Ziploc bag, combine the chickpeas and olive oil. Seal the bag and shake until all the chickpeas are coated with oil
  5. Dump the chickpeas onto a baking sheet and bake for 30-40 minutes.
  6. Chickpeas are done when they are browned and crunchy. Watch carefully as they can brown quickly and cooking time will vary by oven.
  7. Remove from oven and cool. Store at room temperature in a air-tight container for up to one week.
Recipe Notes

Some of my favorite seasonings to use include:

  • Roasted Garlic (Penzy's) & Salt
  • Salt, Pepper and a dash of cayenne pepper
  • BBQ Seasoning
  • Parmesan Roasted Garlic (Penzy's) & Salt (After chickpeas come out of oven, you simply toss them in some Parmesan or sprinkle Parmesan on top!)

Share with us your favorite flavor combinations below in the comments.

Share this Recipe

Nutrition Facts
Roasted Chickpeas
Amount Per Serving
Calories 135 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 345mg 14%
Potassium 205mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 1g
Protein 4g 8%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Leave a Reply

Your email address will not be published. Required fields are marked *