Home Uses For Baking Soda

Baking soda is sodium bicarbonate which is part of the natural mineral natron. It is high in alkaline salt and has a bitter/salty taste. It reacts with acids (such as vinegar) to create carbon dioxide gas. Baking soda contains no aluminum like baking powder does. Baking soda is commonly known as a leavening agent in quick breads where it reacts …