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Easy Keto Stuffed Mushrooms

This easy keto stuffed mushrooms is so simple to make and very versatile in that you can change up the filling to suit your tastebuds! Portabella mushrooms are packed full of health benefits and are often referred as “medicinal mushrooms” because they support our health so well. Even better, when cooked correctly, portabella mushrooms are packed with flavor, surprise with a meaty texture and are the ultimate comfort food. This version of keto stuffed portabellas is great for beginner mushroom eaters. It’s how I converted my hubby from a mushroom-hater to a mushroom lover 🙂 Hey… we’ve all gotta start …

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Keto Walking Tacos

Keto Walking Tacos have been on our wish list…well…since we started keto. When we began planning our oldest daughters high school graduation party and decided on walking tacos as the “main course”, I knew I needed a creative solution for my clients, friends and family who eat keto and would be attending! Not all of them would be satisfied by a taco salad (the obvious option). A quick trip to the grocery store and a perusal of the ‘grain-free’ section left me empty handed. However, the pork rinds peaked my interest. If I could find individual bags of pork rinds, …

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Keto Asian Coleslaw

This crisp, lightly sweet keto asian coleslaw is a great addition to your weekly meal plan. I created this recipe after we went out to dinner and I saw an Asian inspired coleslaw as a side on the menu. Intrigued, I took a bite of my friend’s side (she ordered it) and found the taste to be amazing. I knew I had to replicate it in my keto kitchen. This recipe has a net carb count of 3 net carbs per serving which comes from the cabbage & red pepper. By omitting the red pepper you can reduce the carb …

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Keto Portabella Pizzas

Is there anything better than cheesy, full flavored pizza that keeps you on your keto diet? We think not. These keto portabella pizzas do the trick and take only 25 minutes from start to finish! Here’s how this idea came around. I love, love, love marinated and grilled portabella mushrooms. My husband… not so much. But, he would eat just a little bit because he knows mushrooms are so good for him. So, I thought… what if I use portabella mushroom as a pizza CRUST? Because of the melty cheese, I knew grilling wasn’t the best option. I mean, who …

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Easy Low Carb Pizza Sauce

I’ve developed a few low carb pizza recipes throughout the years, but I hadn’t yet created an easy and delicious tomato based low carb pizza sauce to go along with it. For my birthday, I got an Aerogarden…and I’ve been growing a few different types of fresh basil. This low carb recipe was inspired because I was looking for a way to use up the fresh basil I had just harvested. When on a ketogenic diet and keeping carbohydrates low, remember that tomatoes are inherently high in natural sugars. So, any tomato based pizza sauce should be used in moderation. …

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Keto Mashed “Potatoes”

My recipe for keto mashed “potatoes” uses cauliflower… but before you close this post… stay with me a moment! When you follow the steps I outline below and in the video, you’ll find this version of creamy keto ‘potatoes’ is almost just like the real thing. The best part? It’s simple and requires only a few ingredients. Making Keto Mashed ‘Potatoes’ You could make these keto mashed potatoes from a whole cauliflower if you wish, but to make things easier (we love easy!) we decided to start with riced cauliflower. For this medium sized batch, you’ll need two sixteen ounce …

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Korean Sauna Eggs

These Korean Sauna Eggs are a very popular Korean snack and are fun and easy to make in an instapot! I (Jeremy) was reading one of my favorite tech blogs one day when I ran across a linked article describing these Korean Sauna Eggs. Why is that interesting you might be asking… Well, I lived in South Korea for over two years. In fact, one of my daughters was born in Seoul. The name having peaked my interest, I clicked on the link and learned just how easy it is to make these in an Instant Pot. Having been on …

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Keto Artichoke Dip

Keto Artichoke Dip This easy keto artichoke dip recipe is my favorite keto dip out of all of the one’s I’ve created! It’s cheesy and delectable and tastes like a true indulgence. We love pairing this keto dip with pork rinds. It’s the perfect crunchy base for this creamy keto dip! This bakes up perfectly in a 4-6 cup serving dish. Feel free to double or triple the recipe for big gatherings! Use your choice of cheese to top your Keto Artichoke Dip! A few words on ingredients… Choose a mayo such as the one I have linked below and …

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Fried Brussels Sprouts

These shaved fried Brussels Sprouts are soooo crispy and delicious! Getting these just right was a labor of love… I mean that. We LOVE eating Brussels Sprouts!! The Secrets of Crunchy Fried Brussels Sprouts After much trial & error, we discovered that when using a home fryer, having the brussel sprouts warmed and NOT chilled made a big difference in the finished result. In commercial fryers, this likely isn’t a problem. But, in home fryers we found the oil temp dropped considerably when using still chilled sprouts. Another tip is to make sure your sprouts are thoroughly dry. We washed …

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Keto Crab Dip

This easy keto appetizer can be served either cold or warm and melty! You’ll find instructions for both in the recipe card below. Before you head out to the store to grab some crab meat… A few tips. Avoid imitation crab. If you take a look at the ingredients list on imitation crab you might just be surprised of what it’s made of. For those of us on a keto diet, let’s just totally avoid that junk! Instead, choose fresh crab and if you buy canned make sure you read the ingredients because sugar can be hiding in there! This …