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Pizza Crust– Easy, Fast and Healthy!

A quick, delicious pizza crust that can be made gluten free! You can make your own pizza in the same or less time as having it delivered. Print Recipe 5 from 1 vote Whole Grain Pizza Crust for the Oven and Grill! This whole grain pizza crust is a favorite because it works really well both in the oven and on the grill. It’s also great for a last minute pizza night because it doesn’t take all that much time to prepare. Usually I can have this on the table before we would have gotten a pizza delivered.  Prep Time20 minsCook …

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Cornbread Muffins with Real Corn

I created this recipe after having success baking with greek yogurt. This recipe packs a protein punch which helps you feel full longer and uses real corn kernels. Dare we call it a serving of vegetables? Yield is approximately ­12 muffins ­­depending on how full you fill your muffin cups! Consider making mini-­muffins as well and drizzling with honey. Print Recipe 0 from 0 votes Healthy Cornbread Muffins Have you ever had Famous Daves cornbread muffins? Yeah. So good! They inspired me to create a just-as-delicious healthy version to make at home. IF they last long enough, these muffins freeze very well and make …

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Light & Fluffy Multigrain Cinnamon Rolls

Delicious cinnamon rolls that pack a multigrain punch! This recipe yields 2 dozen rolls if rolled thin and cut to size. Print Recipe 0 from 0 votes Light & Fluffy Multigrain Cinnamon Rolls These delicious cinnamon rolls are whole gran but sure don’t taste that way!  Cuisine: Traditional Recipes Servings: 24 Calories: 315kcal Author: Tara Wright IngredientsFor the Rolls2 packages active dry yeast1 tsp Honey2 cups warm water (divided)2/3 cup olive oil (or coconut oil)2/3 cup Honey (can also use agave or maple syrup or a combination)1/2 tsp Salt2 egg (preferably cage free organic)1 cup oat flour2 cup Spelt Flour3 cup …