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Pizza Crust– Easy, Fast and Healthy!

A quick, delicious pizza crust that can be made gluten free! You can make your own pizza in the same or less time as having it delivered. Whole Grain Pizza Crust for the Oven and Grill! This whole grain pizza crust is a favorite because it works really well both in the oven and on the grill. It’s also great for a last minute pizza night because it doesn’t take all that much time to prepare. Usually I can have this on the table before we would have gotten a pizza delivered.  5 from 1 vote Print Pin Rate Cuisine: Traditional …

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Cornbread Muffins with Real Corn

I created this recipe after having success baking with greek yogurt. This recipe packs a protein punch which helps you feel full longer and uses real corn kernels. Dare we call it a serving of vegetables? Yield is approximately ­12 muffins ­­depending on how full you fill your muffin cups! Consider making mini-­muffins as well and drizzling with honey. Healthy Cornbread Muffins Have you ever had Famous Daves cornbread muffins? Yeah. So good! They inspired me to create a just-as-delicious healthy version to make at home. IF they last long enough, these muffins freeze very well and make a great after-school or after-work snack! …

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Light & Fluffy Multigrain Cinnamon Rolls

Delicious cinnamon rolls that pack a multigrain punch! This recipe yields 2 dozen rolls if rolled thin and cut to size. Light & Fluffy Multigrain Cinnamon Rolls This traditional recipe for whole wheat cinnamon rolls are whole grain but sure don’t taste that way. This is an old family recipe that I’ve posted for longevity purposes.  0 from 0 votes Print Pin Rate Cuisine: Traditional Recipes Servings: 24 rolls Author: Tara Wright IngredientsFor the Rolls2 packages active dry yeast1 tsp Honey2 cups warm water (divided)2/3 cup olive oil (or coconut oil)2/3 cup Honey (can also use agave or maple syrup or …