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How To Cook Bacon in a Cast Iron Skillet

Wondering how to cook bacon in a cast iron skillet? You’re in the right place! Plus…keep reading for a FREE BACON offer! We find that using cast iron gives bacon a delectable crunch that no other cooking method can quite re-produce. We also like to cook bacon in the oven, but it takes a little more time and heats up the house a bit too much in the summer.   To cook bacon in a cast iron skillet you’ll need: Cast Iron Skillet Grease Splatter Screen Clear Lid to fit Skillet (optional) Plate with paper towels Tongs Bacon (ButcherBox) 2 …

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Mom’s Quiche Recipe

This quiche recipe was originally handed down to me by my mom. When I was in high school, she helped with the prom day after breakfast and adapted the recipe they used into this one. This must be where I get my inability to exactly follow a recipe without adding some embellishments 😉 We make this quiche for Christmas morning every year. It’s a perfect “make ahead” breakfast. I simply get up early and take it from the fridge and set it on the counter while I do my Christmas Morning “stuff”. Then, I preheat the oven so that I …

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Breakfast Frittata Keto Friendly

66% fat~5% net carb~28% protein Note that the links in this blog are affiliate links when possible. An “affiliate link” is a way for me to earn money to help support my business. Affiliate links cost you nothing extra. They work like this: You choose to click on an affiliate link on my website and make a purchase. Depending on my relationship with that company you just purchased from–I earn either a small percentage or a fixed amount for “referring” you to the company. I only refer you to products and brands that I have used in the past or …

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Easy Sausage & Potatoes in the Crock pot

0 from 0 votes Print Easy Sausage & Potatoes in the Crock pot I just love my crockpot, don’t you? This is such an easy and delicious recipe, I don’t know why I don’t make it more often. You can experiment with the types of meat you use. Try hamburger, ground turkey, crumbled bacon or Temp-ah instead of using sausage. Leftovers are perfect reheated the next day for lunch (or breakfast) Cuisine: Traditional Recipes Servings: 16 servings Calories: 184 kcal Author: Tara Wright Ingredients 1 lb Sausage 5 lbs Potato 2 tbsp Olive Oil 1 tsp Salt 2 tsp Ground …

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Pumpkin Spice Muffins

0 from 0 votes Print Pumpkin Spice Muffins These are our favorite pumpkin muffin recipe. The mashed banana is the secret ingredient that brings the flavors all together. This recipe makes 32 muffins. Cuisine: Traditional Recipes Servings: 32 Muffins Calories: 126 kcal Author: Tara Wright Ingredients 15 ounce pumpkin puree (can) 1 Banana (mashed) 4 large egg (lightly beaten) 1 tbsp Pure Vanilla Extract 1 tbsp Pumpkin Pie Spice 1 tbsp cinnamon 1/2 cup Unsweetened Almond Milk (or milk of choice) 1/2 cup olive oil 1 cup coconut sugar 1/2 cup Organic Unsulphured Blackstrap Molasses 1 cup Spelt Flour 1/2 …

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Whole Grain French Toast: No Refined Sugar

A whole-grain french toast recipe that uses no refined sugar. We top it with a raspberry compote made with honey while cooking the french toast. Kid and mom approved! 0 from 0 votes Print Whole Grain French Toast w/ Raspberry topping Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   French toast can easily be transformed into a healthy breakfast with a few tweaks. We top this healthy french toast with a quick to make raspberry topping. Cuisine: Traditional Recipes Servings: 6 people Calories: 299 kcal Author: Tara Wright Ingredients French Toast 12 slice Whole Grain …

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Power Muffins

A hearty muffin to get your day started right. These muffins are flexible. To make them gluten-free simply replace the spelt flour with oat flour. You can mix up the type of fruit you use in them and even add cinnamon for a bite of spice. 0 from 0 votes Print Healthy Power Muffins Prep Time 20 mins Cook Time 25 mins Total Time 45 mins   You wouldn’t know that these muffins are healthy if I hadn’t told you. The combination of flours really do the trick. Cuisine: Traditional Recipes Servings: 16 People Calories: 212 kcal Author: Tara Wright Ingredients …

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Overnight Oats

Overnight oats are a fast, easy and delicious way to get in a filling breakfast. Recipes are versatile and can easily be varied to switch up tastes and flavors. This is a basic recipe to get you started. 0 from 0 votes Print Overnight Oats Prep Time 5 mins Cook Time 8 hrs Total Time 8 hrs 5 mins   Cuisine: Traditional Recipes Servings: 16 Servings Calories: 246 kcal Ingredients 1/2 cup Old Fashioned Oats 1/2 cup Plain Greek Yogurt 2/3 cup Water (may also use any milk) 1 tsp Honey (or maple syrup, agave, rice syrup) 1/2 tsp Pure Vanilla Extract …

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Greek Yogurt & Fruit Pancakes

These pancakes are high in protein but remain tender and delicious. A single recipe yields approximately 16 pancakes. Double the recipe and freeze extras for weekday meals/snacks. 0 from 0 votes Print Whole Grain Yogurt & Fruit Pancakes Prep Time 30 mins Cook Time 30 mins Total Time 1 hr   These whole grain pancakes are moist with the perfect amount of rise. You won’t be able to tell they are grain free!Note that the nutrition facts include a cup of strawberry preserves for the topping! Cuisine: Traditional Recipes Servings: 8 People Calories: 271 kcal Author: Tara Wright Ingredients 1/2 …

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Banana Bread Pancakes

0 from 0 votes Print Whole Grain Banana Bread Pancakes Banana Bread meets Pancakes. Oh yeah!! Drizzle these with a little maple syrup and you’ve got a delicious and nutritious breakfast that’s both mom and kid friendly. Cuisine: Traditional Recipes Servings: 5 People Calories: 172 kcal Author: Tara Wright Ingredients 1 1/2 cups Old Fashioned Oats (old fashioned works best) 1/2 cup whole wheat flour (or try a gluten free flour) 2 tsp baking powder 1 tsp cinnamon 1 1/2 cups Unsweetened Almond Milk 2 Banana (the more ripe they are, the better the flavor) 1 tsp Pure Vanilla Extract …