View Post

Mom’s Quiche Recipe

This quiche recipe was originally handed down to me by my mom. When I was in high school, she helped with the prom day after breakfast and adapted the recipe they used into this one. This must be where I get my inability to exactly follow a recipe without adding some embellishments 😉 We make this quiche for Christmas morning every year. It’s a perfect “make ahead” breakfast. I simply get up early and take it from the fridge and set it on the counter while I do my Christmas Morning “stuff”. Then, I preheat the oven so that I …

View Post

Low Sugar Keto Cranberry Sauce Recipe

As we approached the holidays, my husband asked if I could create a keto cranberry sauce recipe! One that wouldn’t leave him missing out on one of his favorite holiday dishes. Inspired to create an end result with full flavor, I played around with some ‘secret ingredients’ until I got the flavors just right. This Keto Cranberry Sauce is utter cranberry perfection. Just a little bit goes a long way. This means you CAN have your Cranberry Sauce while on a Keto Diet. All you have to do is make it yourself. It’s really very easy and after you’ve made …

View Post

Apple Crisp

My dad brought me a few bushels of apples from the apple tree that my husband and I were married under at my family farm. After hemming and hawing about what to make I decided on our favorite fall comfort dish—Apple Crisp. The recipe from my childhood which was handed down to us by my mom is delicious but it’s mostly butter and sugar. From my granola making experience I knew I could change things up and make apple crisp quite nutritious and very delicious! At the time of the apple drop­off my husband was at Ft. Gordon doing some training for the National Guard. We …

View Post

Light & Fluffy Multigrain Cinnamon Rolls

Delicious cinnamon rolls that pack a multigrain punch! This recipe yields 2 dozen rolls if rolled thin and cut to size. Print Recipe 0 from 0 votes Light & Fluffy Multigrain Cinnamon Rolls These delicious cinnamon rolls are whole gran but sure don’t taste that way!  Cuisine: Traditional Recipes Servings: 24 Calories: 315kcal Author: Tara Wright IngredientsFor the Rolls2 packages active dry yeast1 tsp Honey2 cups warm water (divided)2/3 cup olive oil (or coconut oil)2/3 cup Honey (can also use agave or maple syrup or a combination)1/2 tsp Salt2 egg (preferably cage free organic)1 cup oat flour2 cup Spelt Flour3 cup …