View Post

Beef, Barley & Vegetable Stew

This is a delicious, hearty beef stew that has long been one of our favorites. You’ll need a 6 qt or larger crock­-pot and a skillet or dutch oven to caramelize the onions. The first step involves cooking the roast. I generally use a chuck roast or arm roast for this meal. Print Recipe 5 from 1 vote Beef, Barley & Vegetable Stew This is my mom’s recipe and is the best beef and barley stew I’ve ever had! Prep Time1 hrCook Time9 hrsTotal Time10 hrs Cuisine: Traditional Recipes Servings: 24 People Calories: 199kcal Author: Kim Gilbert IngredientsFor the Roast2 lbs Beef …

View Post

Chicken Three Bean Chili: A Crock-Pot Recipe

A simple, delicious chicken chili I created one day after finding organic chicken breasts on sale at Whole Foods. This recipe fills a large 6 quart crock-­pot and yields 24 cups. Print Recipe 0 from 0 votes Chicken Three Bean Chili: A Crock-Pot Recipe This chicken chili crockpot recipe uses three different kind of beans for a robust flavor and texture. Feel free to mix and match different types of beans as you wish! I usually use what I have on hand or whatever fits my current mood 🙂 I just love easy crockpot recipes, don’t you? Prep Time1 hrCook Time5 …