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Beef, Barley & Vegetable Stew

This is a delicious, hearty beef stew that has long been one of our favorites. You’ll need a 6 qt or larger crock­-pot and a skillet or dutch oven to caramelize the onions. The first step involves cooking the roast. I generally use a chuck roast or arm roast for this meal. Beef, Barley & Vegetable Stew This is my mom’s recipe and is the best beef and barley stew I’ve ever had! 5 from 1 vote Print Pin Rate Cuisine: Traditional Recipes Prep Time: 1 hourCook Time: 9 hours Total Time: 10 hours Servings: 24 People Author: Kim Gilbert IngredientsFor the …

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Chicken Three Bean Chili: A Crock-Pot Recipe

A simple, delicious chicken chili I created one day after finding organic chicken breasts on sale at Whole Foods. This recipe fills a large 6 quart crock-­pot and yields 24 cups. Chicken Three Bean Chili: A Crock-Pot Recipe This chicken chili crockpot recipe uses three different kind of beans for a robust flavor and texture. Feel free to mix and match different types of beans as you wish! I usually use what I have on hand or whatever fits my current mood 🙂 I just love easy crockpot recipes, don’t you? 0 from 0 votes Print Pin Rate Cuisine: Traditional Recipes …