Easy Roasted Potatoes

Did you say POTATOES??? My mother­-in­-law is a HUGE fan of potatoes and so are we. These versatile starchy veggie can be eaten in many ways. This is our family's favorite way to quickly have crunchy potatoes in the oven or on the grill. You can use Fingerling (the small skinny potatoes pictured) or baby potatoes for this recipe. You can also cut up regular potatoes into small pieces and use those. This recipe is very flexible.

Easy Roasted Fingerling Potatoes

Cuisine: Traditional Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 People
Calories: 255kcal
Author: Tara Wright
Print Recipe

Ingredients

Instructions

  • Preheat oven to 400 degrees (or grill on high heat)
  • Cut fingerling potatoes in half along the length of the potato so they look like the ones pictured
  • In a large, gallon Ziploc bag, combine oils, garlic powder and salt and squish around.
  • Drop the potatoes into the seasoning mixture and seal the bag.
  • Squish the potatoes and oil/seasoning mixture until potatoes are coated.
  • Place onto large baking sheet and bake in a 400 degree oven approximately 20­ - 30 minutes until browned and fork tender. Alternately, grill on medium - high for 20­ - 30 minutes. Toss potatoes with tongs every 5­7 minutes to ensure even browning.

Notes

Garnish with parsley and Parmesan cheese after you remove from the oven/grill for extra flavor!

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 11mg | Fiber: 2g | Sugar: 0.2g | Vitamin C: 64% | Calcium: 0.1% | Iron: 9%

Leave a Comment