Keto Caramel Sauce
This Keto Caramel Sauce is just the thing for creating indulgent drinks such as a Low-Carb Caramel Macchiato. It's amazing drizzled over some keto ice cream or my infamous 'quick' Keto Cheesecake dessert.
This sauce is quick and easy to make and stores in the refrigerator in a tightly sealed container for a few weeks.
The best thing about this sauce is that it only thickens slightly in the refrigerator, making it perfect for whipping up drinks and drizzling over desserts.
It's a great topping for treats such as keto ice cream on top of a fudgy keto brownie with a drizzle of low carb caramel sauce. Mmmmmmmm.
If you're looking for a thick and creamy low carb caramel sauce that hardens in the refrigerator--check out my recipe here. This version of keto caramel thickens in the fridge and would even be great for making old fashioned rolled caramels for the holidays.
If you watch the video, you'll notice I was experimenting with using a candy thermometer. I found that this step isn't necessary. So, I've omitted it in the instructions.
Check out the video and discover how simple making a homemade keto caramel sauce can be. All the items I've used here are listed at the bottom of this post.
96% fat ~ 3% Net Carb ~ 3% Protein
Low-Carb Caramel Sauce
Uses For Keto Caramel Sauce
Make A Keto Caramel Macchiato
Drizzle over No-Bake Cheesecake Dessert
Create a Keto Caramel Sundae
Make a Caramel Fruit Dip (Whip with Heavy Whipping Cream)
Things Used in Keto Caramel Sauce
- Bocha Sweet
- Liquid Stevia Drops
- Watkins Extracts (if you would like to order through me)
- Pure Madagascar Vanilla by Nielsen-Massey
Kitchen Stuff Links:
- Induction Cooktop
- Stainless Steel Saucepan
- Fiesta Coffee Cup
- Ball 8 ounce Jelly Jars
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How To Make Keto Caramel Sauce
This keto recipe yields a caramel sauce that would be great for coffee, drizzled over ice cream or cupcakes/cakes.
Yield: 6 ounces or 12 Tablespoon sized servings
- 4 ounces, 1/2 cup heavy whipping cream
- 2 ounces, 1/4 cup water
- 1/2 cup plus 2 Tablespoons Bocha Sweet
- 1/4 tsp salt
- 1/2 tsp Watkins Pure vanilla extract
- 1/2 tsp Watkins Caramel extract
- Stir until the mixture comes to a boil.
- Simmer without stirring for 3-4 minutes.
- Reduce heat to medium low and add cream.
- Bring to a boil and boil for 3-4 minutes.
- Remove from heat and add vanilla & caramel extracts.
Store cooled mixture in the fridge in a tightly sealed container. Keto Caramel sauce keeps up to 1 week in the fridge.
Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.
When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!