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Keto Garlic Cheddar Biscuits

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Keto Garlic Cheddar Biscuits shown torn in half and ready to eat

Biting into these keto garlic cheddar biscuits takes me right back to my teen years. Gathered around a family sized table at our local Red Lobster… we would be celebrating some big occasion or another. A birthday or a graduation most likely.

When I created these, I was responding to a request my husband had made for some savory keto biscuits. These really hit the spot and are the perfect addition to your keto meal.

I plan to make these for Easter and Thanksgiving and many times in between.

Keto Garlic Cheddar Biscuit batter on a parchment paper lined pan ready to bake

Only 2 Net Carbs Per Serving

These keto garlic cheddar biscuits brag at only 2 net carbs or 3 total carbs per serving. Each batch makes twelve biscuits.

You can put extra keto biscuts in a tightly sealed container or freezer bag and store up to three months. But… I wouldn't expect them to last that long.

For a more domed biscuit, don't smush them down before baking like I did here. I wanted a more evenly shaped biscuit myself.

3 Keto Garlic Cheddar Biscuits stacked on top of each other beside a basket full

Ingredients for Keto Garlic Cheddar Biscuits

Here's a few things to peek at as you prepare to make keto garlic cheddar biscuits. Remember to choose fresh, high quality ingredients for the best results possible.

a close up phto of a basket of Keto Garlic Cheddar Biscuits

These keto garlic cheddar biscuits freeze up perfectly. Just place them in a tightly sealed container or plastic bag and place in the freezer. When you're ready to eat, simply remove from the freezer and place on the counter 2-3 hours prior to meal time.

Tutorial Video: Keto Garlic Cheddar Biscuits

https://youtu.be/hKLkRXpZlIM

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Keto Garlic Cheddar Biscuits

Keto Garlic Cheddar Biscuits

These amazing keto biscuits are packed with garlic and cheddar goodness. Serve them hot, cold or slice them in half, melt a little cheese and enjoy some keto garlic bread!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Breakfast, Side, Snack
Cuisine: Keto
Keyword: bbq
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 12 Biscuits
Author: Tara Wright

Ingredients

Instructions

  • Preheat oven to 350 degrees. (325 convection oven)
  • Line a baking sheet with parchment paper if desired
  • Mix the eggs, sour cream and melted butter in a medium sized mixing bowl until combined.
  • Next, weigh in your almond flour and add baking powder.
  • Mix until thoroughly combined
  • Finally, fold in shredded cheddar cheese
  • Place in mounds on a cookie sheet lined with parchment paper. These biscuits will expand and flatten as they bake. If you prefer a taller biscuit, do not flatter. The first time you make these, I encourage you to bake two biscuits; one flattened and one not flattened. Then decide how you’d like to make the rest of them.
  • Bake for 10-14 minutes at 350 degrees. The biscuits should be golden brown in color, browned on the bottom and set in the middle.
  • Once baked, allow the biscuits to cool for 10 minutes before using. They firm up more as they cool.

Notes

Nutrition facts are provided as estimates only

Nutrition

Calories: 155kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 214mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Calcium: 151mg | Iron: 0.7mg

Other Keto Recipes

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