Keto Mini Key Lime Cheesecakes

These Keto Mini Key Lime Cheesecakes are so easy to make. Single-serve cheesecake are perfect for parties or if you just want a quick bite.

keto cheesecake mini key lime

The tangy keto cheesecake filling pairs perfectly with my keto walnut cheesecake crust. The only tweak I made to the original recipe was to leave out the vanilla extract so it didn't overpower the lime in the filling.

mini keto cheesecake crust in mini pan

The tangy keto cheesecake filling pairs perfectly with my keto walnut cheesecake crust.

Baking Tips

I have three ideas for baking these keto mini cheesecakes. If you have more ideas, please comment below.

You can bake these keto mini cheesecakes in little cheesecake pans designed for making them. (Pictured above with the crust in them)

Another option is to bake these in ramekins with or without a crust. If you choose the ramekin option, I would recommend planning to eat them directly from the dish because they are tricky to get out of the ramekins.

Bake them in cupcake tins with parchment paper cupcake liners.

If you want to bake these in cupcake tins, I would recommend using parchment paper cupcake liners. They release the easiest from the cheesecakes!

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Ingredients for Keto Mini Cheesecakes

Kitchen Gadgets for Keto Mini Cheesecakes

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How To Make Keto Mini Cheesecakes

Finally, here's the printable recipe card for keto mini cheesecakes.

Before you print it out… if you have any leftovers, can I have those? Jeremy ate all of ours!

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Keto Mini Key Lime Cheesecakes

This delectable keto dessert will quickly become a favorite. I love the individual serving size concept so as not to overeat!
5 from 2 votes
Print Pin Rate
Course: Dessert, Keto, Snack
Cuisine: Keto
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 1 hour
Total Time: 35 minutes
Servings: 18 servings
Author: Tara Wright

Ingredients

Instructions

  • Prepare a Keto Cheesecake crust of your choice. (Link to my Keto Cheesecake crust recipe)
  • Fill muffin tins lined with cupcake liners. The best option is parchment paper cupcake liners because they release so easily.
  • Pre-bake your crust if instructed to in the keto crust recipe. Allow to cool.

Make the filling:

  • Preheat oven to 300 degrees
  • Combine your warmed cream cheese and Bocha sweet and mix on low until smooth.
  • Note: If your mixture is not getting smooth and still has chunks in it, your ingredients aren't warm enough. STOP and warm them now before you add the eggs! Make sure the next ingredients are warmed as well.
  • Add eggs, heavy cream, sour cream, vanilla, salt, lime juice and lime zest. Mix on low until smooth.
  • Pour filling onto cooled crust
  • Bake for 20 minutes at 300 degrees
  • Turn off the oven and allow to set for 1 hour.
  • Remove from oven and allow to cool completely before placing it in the refrigerator

Notes

Note: If your mixture is not getting smooth and still has chunks in it, your ingredients aren't warm enough. STOP and warm them now before you add the eggs! Make sure the next ingredients are warmed as well. For instructions on how to make this a full sized cheesecake, click here.
Nutrition facts do NOT include sugar alcohols from Bocha Sweet.

Nutrition

Calories: 213kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 245mg | Potassium: 100mg | Fiber: 0g | Sugar: 1g | Vitamin A: 16.5% | Vitamin C: 2.4% | Calcium: 6.3% | Iron: 2%

More Keto Cheesecake Recipes

As I've mentioned before, cheesecake is my favorite dessert.

As a result, I have many different keto cheesecake recipes and a huge list of different ideas.

But, I'm always seeking out new ideas for keto desserts. If you have some ideas, please comment on any of my posts and share your ideas.

Our Latest Keto Recipes

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Comments

  1. I want to make these Sooooooo Freakin bad but there is no serving size so I have no idea what the carb count is…

    1. Author

      Thank you!! I forgot to finish the nutrition information and I now have that updated. Enjoy 🙂

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