Overnight oats are a fast, easy and delicious way to get in a filling breakfast. Recipes are versatile and can easily be varied to switch up tastes and flavors. This is a basic recipe to get you started.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 16 Servings
Calories: 246kcalPrint Recipe
- In a small (3/4 cup) container that has a lid, combine greek yogurt, water, honey and vanilla and stir until combined.
- Stir in Oatmeal
- Put lid on container and place in refrigerator
- The next morning, take out, stir and eat!!
- You may top with many different things such fresh/dried fruit, nuts, coconut, canned preserves or even nut butters.
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Calories: 246kcal | Carbohydrates: 36g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 174mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5% | Calcium: 13% | Iron: 10%