Coconut Cream Fat Bomb Recipe
To make this fat bomb recipe, you’ll want to have some kind of mold. Here are some inexpensive options to get you started right away.
Many of us have mini cupcake pans sitting around that we rarely use. Especially now that we’re keto!
P.S. Let's not keep this fat bomb recipe a secret!!! Share with your friends on social media. Let's spread the word that eating healthy can be easy and delish!
Here's the Coconut Cream Fat Bomb Recipe…
Things I used in this recipe:
Pure Vanilla Extract (Refer Link) http://wholebodyliving.com/orderwatkins (Make sure you choose the “pure vanilla”. We do love the taste of the “baking vanilla” but it does contain sugar & propylene glycol)
-or- Madagascar Pure Vanilla Extract by Simply Organic (Amazon Affiliate) http://amzn.to/2uajaWU
NuNaturals Vanilla Stevia (Amazon Affiliate) http://amzn.to/2vW9uBs
Coconut Oil is purchased through Tropical Traditions because of their attention to quality. You can find the coconut oil we use here (referral link): http://wholebodyliving.com/coconutoil
Mini-Crockpot (Amazon Affiliate) http://amzn.to/2eZePEn
These are inexpensive and very convenient. I really like using them for fat-bombs because of the gentle heat when melting ingredients and the ability to keep things warm when I’m making layered ‘fat bombs’.
The molds I’m using are by “Chicago Metallic” but they are no longer available online. Here’s a few similar options:
Mighty Mold Assorted Shape Molds (Amazon Affiliate) http://amzn.to/2v9PzBL
Wilton 24-Cavity Heart Mold (Amazon Affiliate) http://amzn.to/2vW7HMO
Kovot Heart Shaped Silicone Molds (Amazon Affiliate) http://amzn.to/2uKTNyu
Nutrition Facts for Coconut Cream Fat Bomb
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