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Easy Sausage & Potatoes in the Crock pot

0 from 0 votes Print Easy Sausage & Potatoes in the Crock pot I just love my crockpot, don’t you? This is such an easy and delicious recipe, I don’t know why I don’t make it more often. You can experiment with the types of meat you use. Try hamburger, ground turkey, crumbled bacon or Temp-ah instead of using sausage. Leftovers are perfect reheated the next day for lunch (or breakfast) Cuisine: Traditional Recipes Servings: 16 servings Calories: 184 kcal Author: Tara Wright Ingredients 1 lb Sausage 5 lbs Potato 2 tbsp Olive Oil 1 tsp Salt 2 tsp Ground …