The Ultimate Low-Carb Dark Chocolate Cupcake Recipe with Low Carb Peppermint Frosting

82% Fat ~ 5% Net Carb ~ 8% Protein What to frost it with? Try my Peppermint, Coconut or even my Strawberry Frosting Recipe! To shave your chocolate block without your knife slipping, use a serrated knife. In the video, I’m using a Cheese Knife by Cutco. The serrated edge prevents the knife from slipping off of the chocolate and makes it quick and easy! Shaving the chocolate this way is important as we’ll be mixing it with hot (boiling) water so that it melts. You don’t want unsweetened chocolate chunks in your cupcakes! I do prefer this method over … Continue reading The Ultimate Low-Carb Dark Chocolate Cupcake Recipe with Low Carb Peppermint Frosting