fudgy keto brownies
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5 from 5 votes

Fudgy Keto Brownies

Fudgy Keto Brownies were a HUGE challenge to get just right. Swapping out any of the ingredients changes the finished product quite drastically. Check the list below for the exact ingredients I used.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American, Keto
Servings: 12 servings
Calories: 220kcal
Author: Tara Wright

Ingredients

Instructions

  • In the bowl of a food processor combine: 1/3 cup (1oz) cacao powder, 2 oz unsweetened chocolate, chopped thin, 2/3 cup boiling water
  • Blend--make sure all the chocolate melted
  • Then add: 1/3 cup Olive Oil, 3 Tbs unsalted butter, ghee or coconut oil
  • Blend, then add: 2 large eggs plus 2 egg yolks
  • Blend until well combined. Then add: 1 Tbsp espresso powder, 1 Tbsp Vanilla Extract
  • Blend for 10-15 seconds. Then add: 1 c xylitol (Substituting will NOT work), 1/3 c monk fruit sweetener, 20 drops stevia
  • Blend, then add: 1/2 cup heavy whipping cream, 3/4 tsp salt, 1 tbsp Acacia Fiber Powder, 3/4 cup (84 g) almond flour, 1/4 cup (36 g) coconut flour
  • Blend for approximately 2 minutes until the brownie batter is combined and smooth.
  • Pour into a greased 9x13 pan for thinner brownies or use a 9x9 or 8x8 pan for thick brownies. 9x13 pan will take 20 minutes to bake. 9x9 will take 35 minutes. 8x8 will take 30 minutes

Nutrition

Calories: 220kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 84mg | Sodium: 170mg | Potassium: 112mg | Fiber: 3g | Sugar: 0g | Vitamin A: 6.5% | Vitamin C: 0% | Calcium: 3.8% | Iron: 9.8%