Keto Dark Chocolate Cupcakes
This is the ultimate dark chocolate keto cupcake recipe! I am a huge fan of dark chocolate and wanted to create a rich and full dark chocolate cupcake. I use a few ingredients in this keto dessert recipe to provide a rich, dark chocolate flavor. The texture of these keto chocolate cupcakes is dead-on. You won't miss the sugar-laden desserts of the past with this recipe in your arsenal.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 12 Cupcakes
Preheat Oven to 300 degrees
In a 4 cup heat proof bowl, combine boiling water, cocoa powder, black cocoa powder and espresso powder. Mix and set aside
In a large mixing bowl, combine eggs, cream, oil, bocha sweet, stevia and the extracts (vanilla, almond, cocoa) and blend until combined and the bocha sweet is dissolved.
Add the chocolate mixture and blend until combined.
Add coconut flour, Acacia powder, xantham gum. Beat mixture on low until combined. Make sure there are no lumps.
Finally add cream of tarter and 1/2 tsp baking soda and blend until combined.
Split the batter between 12 cupcake tins, filling to about 3/4 of the way full.
Bake at 300 degrees for 30 minutes or until toothpick inserted in the center comes out clean.
Allow to cool completely before removing from the cupcake pan and frosting.
What to frost it with? Try my Peppermint, Coconut or even my Strawberry Frosting Recipe!
Nutrition facts are for cupcake only :-)
Calories: 153kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 132mg | Potassium: 91mg | Fiber: 2g | Vitamin A: 205IU | Calcium: 17mg | Iron: 0.8mg