keto dark chocolate cupcake
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5 from 5 votes

Keto Dark Chocolate Cupcakes

This is the ultimate dark chocolate keto cupcake recipe! I am a huge fan of dark chocolate and wanted to create a rich and full dark chocolate cupcake. I use a few ingredients in this keto dessert recipe to provide a rich, dark chocolate flavor. The texture of these keto chocolate cupcakes is dead-on. You won't miss the sugar-laden desserts of the past with this recipe in your arsenal.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Keto
Cuisine: Keto
Servings: 12 Cupcakes
Calories: 153kcal
Author: Tara Wright



  • Preheat Oven to 300 degrees
  • In a 4 cup heat proof bowl, combine boiling water, cocoa powder, black cocoa powder and espresso powder. Mix and set aside
  • In a large mixing bowl, combine eggs, cream, oil, bocha sweet, stevia and the extracts (vanilla, almond, cocoa) and blend until combined and the bocha sweet is dissolved.
  • Add the chocolate mixture and blend until combined.
  • Add coconut flour, Acacia powder, xantham gum. Beat mixture on low until combined. Make sure there are no lumps.
  • Finally add cream of tarter and 1/2 tsp baking soda and blend until combined.
  • Split the batter between 12 cupcake tins, filling to about 3/4 of the way full.
  • Bake at 300 degrees for 30 minutes or until toothpick inserted in the center comes out clean.
  • Allow to cool completely before removing from the cupcake pan and frosting.


What to frost it with? Try my Peppermint, Coconut or even my Strawberry Frosting Recipe!
Nutrition facts are for cupcake only :-)


Calories: 153kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 132mg | Potassium: 91mg | Fiber: 2g | Vitamin A: 205IU | Calcium: 17mg | Iron: 0.8mg