Thick & Creamy Low Carb Caramel Sauce
This creamy keto caramel sauce is featured on my keto cheesecake recipe. It can be drizzled on keto ice cream or other keto dessert recipes.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings: 24 1 Tsp Serving
Melt butter in a 3 quart medium stainless steel saucepan. Cook the butter until it begins to turn golden in color and you notice little flecks. You'll smell the butter beginning to brown.
Add Molasses and Bocha Sweet to the mixture and cook for 2 minutes. The mixture will look "seperated" and odd at this point. Don't panic! It's supposed to look like this.
Turn off heat and add cream and xantham gum. Whisk/stir and turn heat back on. Allow to boil for 2 minutes.
Remove from heat and add 1 tsp vanilla extract. Stir until combined and pour into a heat-safe container such as a small mason jar. Once cooled, store tightly covered in the fridge.
Calories: 34kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 3mg | Vitamin A: 2.6% | Calcium: 0.4%