low carb coconut frosting
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5 from 3 votes

Low Carb Coconut Frosting

This low carb frosting recipe is creamy, rich and indulgent. It pipes onto cupcakes perfectly. I like to toast some unsweetened coconut and sprinkle on top for an added crunch & a pop of flavor.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Keto
Cuisine: Keto
Servings: 24 Servings
Calories: 74kcal
Author: Tara Wright

Ingredients

Instructions

  • For best results, bring your ingredients to room temperature by sitting them out on the counter for a few hours prior to making.
  • In your mixing bowl, combine all of the ingredients except for the toasted coconut.
  • Mix until combined on low speed. Then, gradually increase the speed to high and beat for 3 or 4 minutes or until light and fluffy.
  • Frost your cupcakes or cake and then sprinkle on the toasted coconut.
  • Store your finished dessert in the refrigerator. Prior to serving, remove your dessert from the fridge a few hours ahead. This frosting is at it's creamiest at room temperature.

Nutrition

Calories: 74kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 49mg | Potassium: 14mg | Vitamin A: 4.4% | Calcium: 1.1% | Iron: 0.2%