This recipe is one that I stole from my mom and posted for you! This is the original recipe I grew up eating in my childhood. It’s loaded with brown sugar and oatmeal and oh-so-good!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 10 People
- 8 cups apple (sliced)(if not organic, remove the skin)
- 4 tsp cinnamon
- 1⁄2 cup raisins
- 2 tbsp butter (coconut oil or olive oil may be substituted)
- 1⁄4 cup Honey
- 1 tbs Organic Unsulphured Blackstrap Molasses
- 1⁄2 tsp Pure Vanilla Extract
- 1 cup Old Fashioned Oats (Can substitute instant oatmeal)
- 1/8 cup hemp seed
- 1/8 cup Unsweetened Shredded Coconut (you can substitute chopped pecans, walnuts or cashews)
Preheat oven to 350 degrees
2. Slice apples into small slices, removing skin if you prefer.
In a large bowl, sprinkle the apple slices liberally with cinammon, stir and repeat until you have used the 2 TBS of cinnamon. Mix in 1/2 cup raisins with the apple/cinnamon mixture.
Place contents of the bowl into two greased round dishes or one greased 9x13 pan.(I use coconut oil to grease the pans)
In a small mixing bowl I combined 1 cup oatmeal, 1/8 cup hemp seeds and 1/8 cup coconut flakes.
In a glass measuring cup, melt 2 tbs of butter and mix in 1⁄4 cup of honey, 1TBS Molasses and 1⁄2 tsp vanilla stirring until the ingredients combine. Note: The molasses adds a flavor akin to using brown sugar. If you dislike the flavor of Molasses simply substitute a TBS of brown sugar instead.
Pour the butter/honey/molasses mixture into the oatmeal and stir until all the ingredients are moist.
Crumble the combined oatmeal mixture over the crisp in your baking dish and cover.
Bake crisp at 350 degrees, covered, for 15 minutes.
Uncover the crisp and continue baking until you can pierce through the apples with a fork. Approximately 30 minutes.