This keto friendly, low-carb pumpkin spice muffin recipe is just the thing for fall mornings. Top them with real whipped cream for a delectable low carb treat!
These are great topped with real whipped cream!
You can use 1 1/2 tsp grain-free baking powder as a substitution for the baking soda and cream of tartar in this recipe.
Note: Nutrition values are estimates.