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5 from 1 vote

Crispy Deep Fried Brussels Sprouts

Learn the secrets to crispy fried Brussels sprouts PLUS which oil to use to keep it healthy! These crispy deep fried brussels sprouts are a keto recipe you'll return to time and time again.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Main Dish, Side Dish
Cuisine: Keto
Keyword: fried brussels sprouts,keto brussels sprouts recipe, keto recipe, keto vegetable recipe,low carb vegetable recipe, low carb recipe
Servings: 1 batch
Author: Tara Wright



  • Wash and prep your Brussels sprouts. Make sure your Brussels sprouts are dry and room temperature
  • Fill your fryer with avocado oil and preheat your fryer to 374 degrees.
  • Once the oil is preheated, carefully place a batch of sprouts in your fryer basket. Cover your fryer with the lid and drop the basket. (If you drop the basket without the lid, you'll get a lot of oil splatter and may burn yourself. Be careful!)
  • Cook Brussels sprouts in batches, being careful not to crowd them. Sprouts are done when nicely browned. Time will vary based on fryer. A general guideline is 5-7 minutes per batch to cook.
  • Remove sprouts from fryer and place into a bowl. Allow the oil to reheat while you season the finished sprouts with a little sea salt and grated Parmesan cheese! 
  • Repeat until you've cooked all your sprouts. Enjoy your crispy fried Brussels sprouts!