keto coconut cheesecake

Keto Coconut Cheesecake

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My favorite dessert on this earth is cheesecake.

Mix some coconut in there and I'm in heaven.

When I started the YouTube channel, Keto Coconut Cheesecake was already being developed.

I knew that the biggest challenge would be the sweetener. I needed a sugar substitute that tastes like the real thing.

A tall order… I know.

Then…

I discovered Bocha Sweet.

From here, everything changed….

If you haven't heard of Bocha Sweet yet, I highly recommend you give it a try.

Now let's dive into the recipe… and get to the good part. The EATING of the cheesecake.

What Ingredients Will I Need for the Keto Cheesecake?

For The Coconut Keto Cheesecake Filling:

For The Coconut Cheesecake Crust:

What Else Will I Need?

keto coconut cheesecake

Keto Coconut Cheesecake

My most favorite dessert on earth, especially when paired with chocolate. If you make this keto coconut cheesecake, and have any leftovers you'd like to get rid of… count me in!
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: Keto
Keyword: keto cheesecake,keto coconut cheesecake,low carb cheesecake,low carb coconut cheesecake,keto dessert recipe,low carb dessert recipe,low carb breakfast recipe,keto breakfast recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 30 minutes
Servings: 18 slices
Author: Tara Wright

Ingredients

To Make Crust

To Make Cheesecake

Instructions

Making The Crust

Making The Cheesecake

  • Preheat oven to 300 degrees. Then, make sure all of your ingredients are warmed for easy mixing.
  • Prepare your springform pan for a water bath. See the video & instructions on the blog post.
  • Combine Cream cheese and Bocha sweet and mix on low until smooth. If your mixture is lumpy, this means your cream cheese isn't warm enough. Warm it now before proceeding further. Also, make sure your other ingredients are warm. See the blog post for tips.
  • Add eggs, heavy cream, sour cream, vanilla, salt and almond extract to the cream cheese mixture. Mix on low until smooth.
  • Bake in a water bath for 60 minutes at 300 degrees. The water bath creates creamy, amazing results and is well worth the extra effort.
  • Turn off the oven and allow to set for 4 hours or overnight.
  • Remove your baked cheesecake from the oven and allow to cool completely before placing it in the refrigerator

Notes

Nutrition Information does not include sugar alcohols from Bocha Sweet.

Nutrition

Calories: 329kcal | Carbohydrates: 4g | Protein: 4g | Fat: 32g | Saturated Fat: 22g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 100mg | Sodium: 248mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16.4% | Vitamin C: 0% | Calcium: 6.2% | Iron: 2%

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  1. Pingback: Keto Coconut Cheesecake Crust - Whole Body Living

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