Easy Keto Hot Fudge Sauce
With just a few simple ingredients you can learn how to make a delicious keto hot fudge sauce!
This hot fudge sauce recipe is sugar-free, dairy-free and both keto and paleo friendly.
If you want to make this 100% dairy free, be sure you use a dairy free unsweetened chocolate.
Scroll down for the keto hot fudge sauce recipe and some tips on choosing ingredients.
Note: This hot fudge sauce sets up in the fridge just like real hot fudge sauce does. Simply reheat and pour!
92% Fat ~ 8% Net Carb ~ 5% Protein
Keto Hot Fudge Sauce (Dairy Free, Sugar Free)
- Liquid Stevia to taste
- In a medium sized saucepan, simmer coconut milk 20-25 minutes stirring occasionally .Coconut milk will be thickened andlreduced to ½ original volume.
- Turn off heat
- Stir to combine.
- Then, using a whisk, stir in 2 ounces chopped unsweetened darkchocolate until the chocolate has completely melted.
- Taste the sauce and add additional liquid stevia to taste.
- This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pourable just like you would regular hot fudge sauce!
The Perfect Keto Hot Fudge Sauce
Making the perfect keto hot fudge sauce has a lot to do with high quality ingredients and with the perfect keto sweetener — Bocha Sweet.
What Substitutions Will Work?
Keto Sweetener Substitutions
If you haven't already tried Bocha Sweet, I highly recommend you do.
It's a superfood alternative sweetener made from a Japanese pumpkin called the Kabocha pumpkin.
What is your favorite Keto Sweetener? Comment below and let me know!
Get The Ingredients Used In Keto Hot Fudge Sauce!
- Full Fat Coconut Milk
- Unsweetened Dark Chocolate
- Bocha Sweet (Seriously, you need this!)
- Pure Vanilla Extract
- Glass Syrup Container
- Induction Cooktop
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How To Make Homemade Keto Hot Fudge Sauce
Dairy Free Keto Hot Fudge Sauce
- 1 can full fat coconut milk
- 2 Tbsp Bocha Sweet
- ⅛ tsp salt
- 1 tsp Pure Vanilla
- 2 ounces chopped unsweetened chocolate
- Optional: Add additional Liquid Stevia to taste
In a medium sized saucepan, simmer coconut milk 20-25 minutes stirring occasionally .Coconut milk will be thickened and reduced to ½ of the original volume.
Turn off heat
Stir to combine.
Taste the sauce and add additional liquid stevia to taste.
This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pour-able just like you would regular hot fudge sauce!
Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.
When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!