DIY Keto Queso Dip
The Keto Queso Dip Recipe is here!
I know many of you have been waiting for me to perfect and post this one!!
It's no mistake that it's just in time for the kickoff of football season.
Now if the weather would just start feeling like football season 😉
This keto queso dip is a clear winner for all of your gatherings & potlucks this fall.
Pair it with pork rinds or whip up my Keto Nacho Chips. Then grab a few bags of traditional chips for the non-ketoers in your life and you're all set!
75% Fat ~ 4% Net Carb ~ 21% Protein
Easy Keto Queso Dip
- Melt together in microwave or cook in crockpot
- 80% fat, 5% Carb, 15% Protein
- Cook in crockpot on high for 2 hours, stirring every 20 minutes.
- Serve warm with your favorite pork rinds!
The Perfect Keto Queso Dip
I've added a little heat with some optional Red Pepper Flakes. If you aren't a fan of “spicy”, omit these!
I can't wait for you to try this!
Drop a comment below and let me know how much you love it 🙂
This recipe allows for substitutions easily. Swap out pepperjack for Monterrey jack or your favorite low carb cheese!
Get The Ingredients Used In Keto Queso Dip!
Most of these ingredients can be found at your local supermarket but I've linked them here for your convenience!
One thing you probably DO want to order online are pork rinds! They are much more economical online.
This dip also pairs well with my Nacho Chip Recipe!
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I only refer you to products and brands that I have used in the past or are currently using and that I like the quality of. In some cases, products are discontinued and I find a substitution. This is usually only for kitchen gadgets but sometimes companies stop making ingredients too!
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How To Make Homemade Keto Queso Dip
- 1 lb shredded pepperjack cheese
- 2, 8 oz bricks full fat cream cheese
- 1/2 cup heavy whipping cream
- 1/2 cup water
- 1, 10 oz can rotel with green chilis
- 1, 4 oz can green chilis
- 1 tsp salt
- dash cayenne pepper
- 1 tsp red pepper flakes (optional)
Melt together in microwave or cook in a 3 quart Crockpot
Cook in Crockpot on high for 2 hours, stirring every 20 minutes.
Serve warm with your favorite pork rinds!
Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.
When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!