Keto Sugar Cookies

Delectable Keto Sugar Cookies

Keto Sugar Cookies with only 1 g total carb per cookie!

Merry Christmas to YOU!!

Oh yeah...these melt-in-your-mouth Keto Sugar Cookies will satisfy your Christmas Sugar Cookie cravings...

At least if my 6 year old nephew is any judge of sugar-cookie awesomeness.

We were sitting around together playing a board game and my nephew (age 6) asked for a snack.

I asked him if he wanted to try my new sugar cookies and he said

"Yeah, I'll tell you if they are as good as mom's".

I chuckled a little and handed him a cookie.

His eyebrows went up and he said "YUM"... chew...bite...chew...

"These like...melt in your mouth"....

chomp, chomp, chomp

"Can I have another?"

There's not a better compliment!!


keto sugar cookie on a plate for santa



Macros

89% Fat ~3% Net Carb ~ 7% Protein



The Perfect Keto Sugar Cookies


To get the perfect keto sugar cookies, use high quality ingredients and follow the instructions exactly.

Use Refined Coconut Oil unless you want a coconut flavor to your keto sugar cookies.

Refined coconut oil has been deodorized and doesn't have any coconut flavor.

Also, make sure you line your cookie sheets with parchment paper.

These cookies are very soft when they come out of the oven and would be very difficult to remove from your cookie sheet.

The solution is to use parchment paper to line your cookie sheets!

This way, you can slide it right onto your counter and let the cookies cool to room temperature there!


homemade keto maple syrup pouring into container giphy

What Substitutions Will Work?


Keto Sweetener Substitutions

If you haven't already tried Bocha Sweet, I highly recommend you do.

It's a superfood alternative sweetener made from a Japanese pumpkin called the Kabocha pumpkin.

It's really good FOR your body instead of just being something you wonder about!

Just about any granulated alternative sweeteners will work in this recipe. You can use Monk Fruit Sweetener or a blend like Swerve.


Get The Ingredients Used In Keto Sugar Cookies!



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How To Make Homemade Keto Sugar Cookies


Keto Sugar Cookies

Course: Dessert, Holiday, Keto
Cuisine: Keto
Prep Time: 13 minutes
Cook Time: 12 minutes
Resting Time: 15 minutes
Total Time: 25 minutes
Servings: 32 cookies
Calories: 101kcal
Author: Tara Wright
Oh yeah...these melt-in-your-mouth Keto Sugar Cookies will satisfy your Christmas Sugar Cookie cravings... at least if my 6 year old nephew is any judge of sugar-cookie awesomeness.
Print Recipe

Ingredients

Instructions

PREPARE

  • Preheat oven to 350 degrees
  • Prep baking sheets by lining them with parchment paper. Cookies are soft and difficult to handle when they come out of the oven so you'll want to use parchment paper so you can easily slide them off the sheet onto your counter/cooling racks.
  • Soften your coconut oil so it mixes easily. 

MIX

BAKE

  • Bake at 350 degrees for 10-12 minutes until lightly browned. NOTE: Cookies will seem not quite set up in the middle. The cookies will be quite fragile when they come out of the oven. Allow the cookies to cool on the cookie sheet for 10 minutes before using the parchment paper to transfer them to a cooling rack.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 1mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0.1% | Vitamin C: 0% | Calcium: 1.5% | Iron: 1.6%

How To Make Keto Sugar Cookies

Ingredients for Keto Sugar Cookies

How To Make Keto Sugar Cookies:
Instructions

  1. Preheat oven to 350 degrees
  2. Prep baking sheets by lining them with parchment paper. Cookies are soft and difficult to handle when they come out of the oven.
  3. In a large mixing bowl, cream together softened coconut oil, sugar substitute and liquid stevia.
  4. Mix in vanilla extract, almond extract and beef gelatin.
  5. Mix in your egg.
  6. In a separate bowl, weigh out your almond flour. Then mix in salt and baking soda and stir to combine.
  7. Add the flour mixture to the wet mixture and mix until well combined, scraping down the sides of the bowl as needed.
  8. Scoop with a cookie scoop onto your parchment paper lined cookie sheets
  9. You can roll the sugar cookies in extra granulated sugar substitute if you wish.
  10. Bake at 350 degrees for 10-12 minutes until lightly browned. Cookies will seem not quite set up in the middle. The cookies will be quite fragile when they come out of the oven. Allow the cookies to cool on the cookie sheet for 10 minutes before using the parchment paper to transfer them to a cooling rack.


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About the Author

Tara Wright, CHC, MBA

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Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.

When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!

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