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Korean Sauna Eggs

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These Korean Sauna Eggs are a very popular Korean snack and are fun and easy to make in an instapot!

I (Jeremy) was reading one of my favorite tech blogs one day when I ran across a linked article describing these Korean Sauna Eggs.

Why is that interesting you might be asking…

Well, I lived in South Korea for over two years. In fact, one of my daughters was born in Seoul.

The name having peaked my interest, I clicked on the link and learned just how easy it is to make these in an Instant Pot.

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Having been on a deviled egg kick the last few weeks, I decided to give these a try to see if they would provide a different take on one of my favorite ways to eat eggs.

These Korean Sauna Eggs make an interesting base for a deviled egg, that I would describe as fluffy and nutty.

The cooking process turns the egg white a tan color, so plating these with traditional deviled eggs will add some additional visual appeal.

Our recipe calls for a 90 minute cook time, but you can play with the time a few minutes either way to see what different flavors you can come up with.

I hope you enjoy these Korean Sauna Eggs as much as I did.

https://youtu.be/O2_ClJvfu0w

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Korean Sauna Eggs

These korean sauna eggs are a nutty spin on traditional hard boiled eggs. We hope you enjoy them as much as we did.
4.5 from 2 votes
Print Pin Rate
Course: Breakfast, Side Dish, Snack
Cuisine: Keto
Keyword: hard boiled eggs,keto recipe,korean sauna eggs,hard boiled eggs in instant pot
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 12 eggs
Author: Tara Wright

Ingredients

  • 12 Eggs

Instructions

  • A dozen eggs at room temperature
  • Place eggs in the bottom of the instapot gently.
  • Pour water over the eggs so they are just covered
  • Secure the lid on the Instapot
  • Set your Instapot to Pressure Cook, High Pressure
  • Cook for 90 minutes
  • Once finished, release steam using the release valve.
  • Gather a bowl with ice water in it
  • Transfer eggs to the bowl of ice water
  • Allow to cool for 10-20 minutes in ice water
  • Peel & enjoy!

Nutrition

Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 4.8% | Calcium: 2.5% | Iron: 4.3%
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