The Perfect Keto Waffles
We are obsessed with these keto waffles as a late morning breakfast. You can make a big batch of them over the weekend and freeze them. Then toast them in the toaster during the week and top them with organic butter or coconut manna. This Lakanto Maple Syrup drizzled on top is fabulous (just 1 net carb!)
85% fat~5% net carb~10% protein
Perfect Keto Waffles
- Combine all ingredients in a bowl and blend for 2 minutes.
- Bake in a waffle iron for 5-7 minutes.
Baking The Waffles
These waffles take a little longer to bake than traditional waffles.
Of course, everyone's waffle iron is just a little bit different. We have three different ones and tested this recipe in each one.
In our Belgian Waffle Iron, these took 6-7 minutes each to cook.
In our Traditional Waffle Iron, these took 8-9 minutes to cook. Our traditional waffle iron is actually one of those George Forman grills that have removable plates. Heating was uneven on them and we had to let it preheat for 5 minutes between each waffle. I definitely wouldn't recommend buying one of those specifically for making waffles.
In our new classic waffle maker these took only 2 minutes to bake! We really love this one!
Spray Your Waffle Plates Liberally
They Get Crispy Once Cooled
These waffles crisp up as they cool. When we are making these in “batch cooking mode”, we pull out our cookie cooling racks and lie the finished waffle on this while the next is baking. Then these cooled waffles are stacked into our plastic container we use to store them in.
Making The Perfect Keto Waffles Dairy Free
Things Used in This Keto Waffle Recipe
- Full Fat Coconut Milk
- Cuisinart Double Belgian Waffle Maker
- Madagascar Pure Vanilla by Nielsen-Massey
- Baking Soda by Bob’s Red Mill
- Cream of Tartar by McCormick Gourmet
- Liquid Stevia Drops, Vanilla by SweetLeaf
- Coconut Flour by TerraSoul Superfoods
- Almond Flour, Superfine by Bob’s Red Mill
Note that the links in this blog are affiliate links when possible. An “affiliate link” is a way for me to earn money to help support my business. Affiliate links cost you nothing extra. They work like this: You choose to click on an affiliate link on my website and make a purchase. Depending on my relationship with that company you just purchased from–I earn either a small percentage or a fixed amount for “referring” you to the company.
I only refer you to products and brands that I have used in the past or are currently using and that I like the quality of. In some cases, products are discontinued and I find a substitution. This is usually only for kitchen gadgets but sometimes companies stop making ingredients too!
Thank you for considering using my affiliate links and helping me out 🙂
Sharing Is Caring
Did you enjoy this recipe? If so, please rate it by clicking on the star in the recipe card.
Then Share It!
Use the buttons on the left to Pin this recipe to Pinterest, Email it to a friend or share on social media.
Check out my YouTube channel "Tara's Keto Kitchen"! I share new videos and recipes every week. Subscribe so you're notified by YouTube when the recipes post.
How To Make The Perfect Keto Waffles
These Waffles are incredibly easy to make.
First, plug in your waffle maker and allow it to preheat while you are mixing up the batter.
- 3 eggs
- ½ cup heavy whipping cream
- ½ cup avocado oil (or olive oil)
- ½ cup water
- 2 cups (224g) blanched superfine almond flour
- 2 Tbsp (15g) coconut flour
- 30 drops liquid stevia
- 1 Tbsp Watkins Pure Vanilla Extract
- ¼ tsp salt
- ¼ tsp cream of tartar
- ¼ tsp xanthan gum
- 1 tsp baking soda
Next, put all the ingredients in a medium sized mixing bowl and blend for 2 minutes.
Pour the batter into your preheated waffle maker and bake for 6-9 minutes. Bake time will depend on your waffle maker and how dark you want the waffles to be.
Store leftovers in a tightly covered container at room temperature for three days or in the freezer for up to two weeks!
Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.
When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!