Easy No Churn Keto Vanilla Ice Cream

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Keto No Churn Vanilla Ice Cream in a glass ice cream dish

Introducing No Churn Keto Vanilla Ice Cream….After I published my keto vanilla ice cream recipe many of you asked me for a no-churn version!

Drumroll please….

It's here and it's soooo easy with just a few key ingredients you'll find that this mixes up perfectly every time.

What flavor should I mix up next? Post your suggestions in the comments at the end of this post!

Your New Favorite Keto Ice Cream

Creating the perfect creamy no churn keto vanilla ice cream was a bit of a challenge.

My early attempts lacked the texture of a true churned ice cream and often turned out gritty. Plus, it wasn't very scoopable…by the time it thawed enough it was way too melty.

Turning to my go-to resource for cooking ‘hacks', I learned a trick from America's Test Kitchen.

In a no-churn ice cream episode they used white chocolate chips and condensed milk.

I had to figure out what keto ingredients I could substitute for these.

After some trial and error–I found that pure cacao butter was the perfect substitute for white chocolate chips.

And…I figured out a simple method for cooking up my own unsweetened condensed milk. Get the recipe for that here.

Easy No Churn Keto Vanilla Ice Cream 5
Unsweetened Condensed Milk Simmering on the stovetop.

The result is a melt-in-your mouth no-churn ice cream that you won't believe you can have on a keto diet!

In fact, this No Churn Keto Vanilla Ice Cream doubles as a “fat bomb”! It's a great way to get your fats up higher!

Ingredients for Easy No Churn Keto Vanilla Ice Cream

High quality ingredients are essential in this keto recipe… substitutions could change the texture, flavor and finished result. Substitute with care!

No Churn Keto Vanilla Ice Cream in a plastic container ready for the freezer
No Churn Keto Vanilla Ice Cream Ready For The Freezer

Tutorial Video: Easy No Churn Keto Vanilla Ice Cream


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no churn keto vanilla ice cream three scoops in a glass ice cream dish

Easy No Churn Keto Vanilla Ice Cream

There's nothing like keto ice cream on a hot summers day. Mix up this creamy no churn keto vanilla ice cream and top it with keto ingredients like my keto hot fudge sauce, nuts or low carb berries such as blueberries, raspberries or blackberries!
You'll need a batch of my unsweetened condensed milk prepared ahead of time. Or you can simply start with that step. The result is well worth the time and effort.
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: Keto
Keyword: Ice Cream
Prep Time: 20 minutes
Freezing Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Author: Tara Wright

Ingredients

Instructions

Step 1 Stovetop Instructions

  • In a small saucepan over medium-low heat, combine unsweetened condensed milk, chopped cacao butter, Bocha Sweet and salt
  • Heat over medium-low heat, stirring, until cacao butter is completely melted.
  • Remove from heat and set aside to cool.
    Tip: Place mixture in the fridge while you continue but do not allow it to completely chill!

Step 1 Microwave Instructions

  • In a microwave safe bowl, heat unsweetened condensed milk for one minute on high. Milk should be hot when removed from the microwave. Stir in chopped cacao butter and mix until completely melted. If needed, return mixture to microwave for twenty seconds.
  • Stir in bocha sweet and salt and stir until bocha sweet has dissolved.
  • Set mixture aside to cool.
    Tip: Place mixture in the fridge while you continue but do not allow it to completely chill!

Part 2 Instructions

  • In your mixer bowl, combine heavy whipping cream, pure vanilla extract, a pinch of salt and 10-20 drops liquid stevia. (It’s better to add too little stevia and adjust at the end than add too much!)
  • Whip on high using your whisk attachment until soft peaks form in the whipped cream.
  • Ensure your mixture from step 1 has cooled to room temperature.
  • Pour ⅓ of the cacao mixture into the whipped cream. Fold in. Then add the remaining cacao mixture. Fold the cacao butter mixture gently into the whipped cream using a spatula to bring up the cacao mixture from the bottom. Fold until mixture is completely combined.
  • Taste to ensure the ice cream is sweet enough. Add additional liquid stevia if needed.
  • Then pour mixture into a freezable container. Cover tightly and place in freezer for 6-12 hours.
  • Serve plain or top with keto hot fudge sauce!

Notes

Nutrition facts are estimates based on ingredients I used.

Nutrition

Calories: 324kcal | Carbohydrates: 2g | Protein: 1g | Fat: 33g | Saturated Fat: 23g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Sugar: 0g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg

After I released my original Keto Vanilla Ice Cream, I immediately had requests from friends of mine who didn’t want to purchase an ice cream maker to come up with a no churn option.

This recipe uses homemade condensed milk which I make using full fat coconut milk. It gives the finished ice cream a subtle coconut undertone. So, if you don’t like coconut you may want to add additional flavorings.

Find the recipe for the homemade condensed milk here. Unsweetened Condensed Milk (Dairy Free)

Other Keto Ice Cream Recipes

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Comments

  1. I have a question! For the condensed milk, can we just reduce heavy whipping cream? So I make your condensed milk but use whipping cream,instead of coconut milk. Thank you for your help!

  2. Pingback: Keto Recipe: Keto Lemon Pie | Grain Free | Sugar Free | Paleo | Keto

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