Strawberry Keto making the Frosting

Low Carb Strawberry Frosting Recipe

Low Carb Strawberry Frosting Recipe

My mom taught me to make homemade frosting in my early teens. When I set out to make a low carb frosting, my challenge was getting the smooth creamy consistency of a traditional frosting...but without using the powdered sugar I was accustomed to. In a traditional recipe, you make a cream by whipping butter and sugar and then adding flavor.

I found that using the already creamy texture of cream cheese was the perfect substitute for the creamed butter and sugar. So, we begin with cream cheese and whip in butter, heavy whipping cream and natural sweeteners Bocha Sweet and Stevia. Then we add the flavoring and just a pinch of salt to complete this low carb frosting recipe. All that's left is to whip on high until light and fluffy.

Watch the video to see just how easy this process is. You won't miss that store-bought stuff for even a minute!

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Macros

91% Fat ~ 4% Net Carb ~ 5% Protein

Low Carb Strawberry Frosting

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 Servings
Calories: 25kcal
Author: Tara Wright
This Keto Frosting Recipe is the perfect topping for some low carb cupcakes!
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Ingredients

Instructions

  • With all ingredients at room temperature, combine them in your mixing bowl.
  • Begin mixing on low until all ingredients are combined. Then increase the speed of your mixer slowly until on high. Whip the frosting for three to four minutes or until light and fluffy.
  • Frost your cake or cupcakes by hand or use a piping bag to decorate. Store your finished dessert in the refrigerator.
  • Prior to serving, take the dessert out of the fridge for an hour or two as this low carb frosting is at it's creamiest at room temperature.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 17mg | Potassium: 1mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1.9% | Vitamin C: 0% | Calcium: 0.2% | Iron: 0%


Things Used in Low Carb Strawberry Frosting Recipe



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How To Make Low Carb Strawberry Frosting Recipe


Instructions:Strawberry Keto making the Frosting

  1. With all ingredients at room temperature, combine them in your mixing bowl.
  2. Begin mixing on low until all ingredients are combined. Then increase the speed of your mixer slowly until on high. Whip the frosting for three to four minutes or until light and fluffy.
  3. Frost your cake or cupcakes by hand or use a piping bag to decorate. Store your finished dessert in the refrigerator.
  4. Prior to serving, take the dessert out of the fridge for an hour or two as this low carb frosting is at it's creamiest at room temperature.


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    About the Author

    Tara Wright, CHC, MBA

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    Tara is a Certified Holistic Health Coach who specializes in whole body health & wellness through holistic principles. Her passion is creating low-carb, grain-free, keto-friendly recipes and helping others learn the whole-body benefits of a ketogenic lifestyle.

    When she isn't creating recipes in the kitchen, you can find her hanging with her kids, immersed in a good book, traveling with her husband, attending various educational conferences or just relaxing with her four cats!

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